This online course is designed to provide delegates with an understanding of the current risk management protocols in respect of COVID-19 and production.
It will help inform a detailed and specific production COVID-19 risk assessment, in line with broader H&S legal requirements and best practice.
Includes a template COVID–19 production risk assessment which delegates can use within their own organisations.
Interactive session utilising multimedia presentation, review of real life control strategies currently being used on production, group participation and discussion.
Aims & Objectives
A broad overview of the risk management issues to be considered during the making of programmes during the COVID-19 crisis.
The opportunity to analyse and discuss the current best practice to enable productions to work during this crisis.
Understand the current COVID-19 risk management protocols and procedures, including how productions should manage the risks in studios and on location.
Provide information about the Health and Safety regulations which will apply to the management of the COVID-19 risks.
This briefing focuses on the practical aspects of safely managing COVID-19 risks on a production. In particular it will cover the recommended protocols and arrangements for the following:
- COVID-19 and transmission
- Risk Assessment
- Crewing levels
- Travel to and from Production
- Temporary Accommodation
- Health Declarations
- Physical separation
- Personal Protective Equipment
- Catering and eating arrangements
- On-site support for productions
- Template COVID-19 Production Risk Assessment