Replacement Online Risk Awareness (RAW) Safety Training Module

Course Overview    

The new version of the Risk Awareness (RAW) online course is aimed at the same level as the previous version.

For those starting out on a production and in a non-managerial role, the course gives users an introduction to health and safety in production. It will also continue to act as a precursor to the Safe Management of Productions face-to-face course for those with designated responsibilities for formal risk assessments.

The course aims to introduce candidates to safety basics such as legal requirements and risk assessment. It also aims to raise the awareness of health and safety on a production shoot, encourage crew to recognise when something is wrong and to change personal behaviours and attitudes towards health and safety while at work; to encourage behaviour-based safety.

Duration: 60 minutes typically

Course Content 

The course concentrates on the basic essential safety tools required to stay safe on a production. That includes:

  • The main reasons for managing safety in the workplace
  • Roles and responsibilities in the workplace
  • The potential pitfalls of risk management and how these may impact upon the programme making process out on location
  • Application of risk management principles using real-life case study examples
  • Emergency procedures

 Aims & Objectives:

  • A broad overview of the risk management issues to be considered on location during the making of programmes, including hazard identification, risk assessment and good health and safety management
  • The opportunity to analyse and discuss the risk management techniques used on location including hazard identification and risk assessment
  • Discuss good health and safety management and best practice
  • Information about risk management policy and procedures, including how productions should interact with their contractors, third party owners and others
  • To provide information about the legal framework

Qualifications

The assessment approach is formal and recorded with a 80% pass mark which must be achieved before the course can be marked as complete. The questions are all multiple choice and are set within realistic production-related contexts. 


Dates & Booking

Contact Training Desk

Or call 0203 301 1256